Fresh herbs are in my must-have list. I use them in every single recipe I create. They are not only vibrant with unique heavenly scents and flavors; they provide many antioxidants, vitamins and minerals. Below, you can read about a few quick and easy tips on how to use mint in your meals. Enjoy!
DIRECTION:
– Chop up some mint leaves; mix with slivered or chopped pistachios + dried currants
SUGGESTIONS:
- Sprinkle as much as you like on your favorite fruit salad
- Toast up your favorite bread and cheese and top it with the mixture
- Sprinkle generously on your oatmeal and add a special twist to your breakfast
- Cook eggs to your liking (boiled, scrambled, sunny side up or poached) and top it with the herb mixture
- Mix with your favorite yogurt
- Top your smoothie with this beautiful mixture for bonus antioxidants
